Which is Better: Aluminum or Stainless Steel Kitchen Utensil?

The saying “too many cooks spoil the broth” actually does not only stop there. The wrong pans do too. When it comes to home and restaurant kitchen utensils, it is an important decision to make when choosing the correct kitchen utensil. Commonly, most pots and pans used in commercial homes and restaurant kitchens are either aluminum or steel. Some people prefer French steel and cast iron, however pans made of these materials need special care and can be a hassle in busy restaurants. Always opt for commercial kitchen utensils that are sold in house ware stores as these kitchen utensils are tested multiple times for its heat consistency, durability and its health safety for public use.

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Here are some of the pros and cons of stainless steel kitchen utensil and aluminum cookware that you should take into consideration.

Aluminum Kitchen Utensils

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Pros:

  1. Aluminum has high specific heat capacity, allowing it to heat up and cool down quickly, making it popular with short-order cooks in restaurants or busy ladies at home who need to work super fast. However, the handles get hot just as quickly as well, so the user has to keep an eye and be extra careful with it.
  1. It is cheaper than stainless steel kitchen utensils, which appeals to restaurants on a budget and families with lower income.
  1. Aluminum is also noticeably lighter in weight, making it easy for homes that cook in various techniques and need to move their pots and pans here and there as well as restaurants.
Cons:
  1. Aluminium is easily corroded and degraded by acidic foods and these aluminum particles can leach into food, acting as a slow poison. It is generally recommended by kitchen utensil manufacturers to avoid using aluminum cookware for highly acidic or very salty foods, namely salted fish, sauerkraut and tomato ketchup. However, anodizing your aluminum kitchen utensil will allow for it.
  1. Chemical reactions that occur when cooking can eventually warp the aluminum kitchen utensils, rendering them useless. However, because aluminum cookwares are so cheap, they can be easily replaced often.

Stainless Steel Kitchen Utensil

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Pros:

  1. Stainless steel kitchen utensils are more balanced because they are heavier. And the handles are generally stronger because stainless steel is hard. However, just like aluminum kitchen utensils, the handles get hot as well, even though they take longer to heat up, the user has to still handle with extensive care.
  1. Stainless steel, unlike aluminum, has high specific heat capacity. Meaning it can hold heat for a longer time, making it extra useful when it comes to dishes with a long cook time – like steak.Image result for stainless steel kitchen pinterest
  1. The nonreactive noble surface of stainless steel kitchen utensils means you can cook anything in it, and it won’t become a chemical reaction. Most stainless steel kitchen utensil manufacturers recommend not allowing salty or acidic food to sit in the cookware for a long period of time as it could pit the surface of the cook ware.
Cons:
  1. Stainless steel kitchen utensils are obviously more expensive than aluminum. But it lasts longer, thus making it more cost effective.
  1. Stainless steel kitchen utensil manufacturers recommend users to buy pots and pans which have equal thickness top and bottom because thin gauge pans can scorch products extremely easily.Image result for stainless steel cookware pinterest

When you go to your local house ware supply store to get your kitchen utensils, consider the price and functionality of the pots, consider the mobility and the kinds of food you usually make. Use the information above to make the right decision.

 

 

 

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